Ingredients For the pasta; 550g ‘00’ flour 4 whole eggs 6 egg yolks 1tblsp olive oil Salt to taste For the Ravioli; 200g fresh crab meat...

My favourite fish dish, an all time classic that never fails. Dover sole simply cooked with butter, lemon and parsley. Dover sole can be ver...

Monday night in our house is cooking night with the kids. I started this when the kids were quite young to encourage them to eat a diverse r...

This is a great dish to serve as a starter at a dinner party. It is very simple to make and very easy to serve. The creamy, sweet taste of t...

A large pancake made with potatoes and buttermilk, filled with braised local Irish beef and our famous Irish guinness it doesn't get bet...

Beef Wellington is a preparation of fillet steak coated with pate (often pâté de foie gras) and duxelles, which is then wrapped in puff pas...

I love Asian cookery and sweet and sour would have to be one of my favourite Chinese dishes, but all too often sweet and sour can be destroy...

Beyti kebab is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato s...

With the prices of meat soaring at the minute, pork fillet is a still very affordable meat.   Pork lends itself to strong flavours. In this...

I think pate is great for a Christmas dinner starter as all of the work can be done in advance. I like to serve a sweet and sour style sauce...